There are not many Champagne Houses these days that still bear the name of their owners. The Taittinger family have managed the eponymous House for nearly a century. Its aim has always been the pursuit of excellence. This intransigence is rooted in the history of the House itself, in its affection for the earth and the people who cultivate it, in the constant control of the quality of its vineyard, but also through an ancestral savoir-faire in producing its wines.
This absolute requirement dwells in the scripture of Taittinger champagnes, which are both “elaborate, alchemical and intuitive”, as too in the production of its rosé champagnes, made from a blend of red wines and white wines. However, this favoured method throughout the Champagne region remains the most challenging.
Much more than just a flighty seasonal flavour in fashion for the sunny season, Maison Taittinger is fully committed to its rosé champagne, which takes the form of three characterful cuvees. “Through these three stories, three moments, three taste experiences, Taittinger is boldly pursuing its goals and commitment to reveal intensity, awaken the senses and evoke lightness, elegance, freshness and indulgence”,
Explains Vitalie Taittinger, President of Champagne Taittinger.
